DEADLINE FOR APPLICATIONS30 May 2025-23:59-GMT+03:00 East Africa Time (Mogadishu)

WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race, colour, national origin, ethnic or social background, genetic information, gender, gender identity and/or expression, sexual orientation, religion or belief, HIV status or disability.


ABOUT WFP

The World Food Programme is the world’s largest humanitarian organization saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity, for people recovering from conflict, disasters and the impact of climate change.


At WFP, people are at the heart of everything we do and the vision of the future WFP workforce is one of diverse, committed, skilled, and high performing teams, selected on merit, operating in a healthy and inclusive work environment, living WFP's values (Integrity, Collaboration, Commitment, Humanity, and Inclusion) and working with partners to save and change the lives of those WFP serves.

To learn more about WFP, visit our website: https://www.wfp.org and follow us on social media to keep up with our latest news: YouTube, LinkedIn, Instagram, Facebook, Twitter, TikTok.

WHY JOIN WFP?

  • WFP is a 2020 Nobel Peace Prize Laureate.

  • WFP offers a highly inclusive, diverse, and multicultural working environment.

  • WFP invests in the personal & professional development of its employees through a range of training, accreditation, coaching, mentorship, and other programs as well as through internal mobility opportunities.

  • A career path in WFP provides an exciting opportunity to work across the various country, regional and global offices around the world, and with passionate colleagues who work tirelessly to ensure that effective humanitarian assistance reaches millions of people across the globe.

  • We offer an attractive compensation package (please refer to the Terms and Conditions section of this vacancy announcement).

    KEY ACCOUNTABILITIES (not all-inclusive, within delegated authority)

    • Contribute towards the development of procurement plans and processes ensuring compliance with wider procurement policies and WFP standards.

    • Support or manage procurement programs and operational activities, (e.g. issue tenders, evaluate offers and negotiate/award contracts), following standard processes to contributing to successful procurement of food and non-food commodities or services.

    • Track and analyse data to provide recommendations for process improvement.

    • Collate data and contribute to preparation of accurate and timely reports of procurement activities, to contribute to a WFP wide view that enables informed decision making and consistency of information presented to stakeholders, leading to performance optimization.

    • Collate information and draft appropriate responses to recommendations to support auditing of procurement activities and ensure conformity with compliance rules.

    • Work in close collaboration with internal counterparts and external partners including suppliers, superintendents, companies, etc to align procurement activities with wider programmes and ensure a coherent approach to meeting food assistance needs.

    • Support training of WFP staff to take a strategic and proactive approach to the procurement of food and non-food commodities and services, for example designing and reviewing training materials.

    • Guide and supervise more junior staff, acting as a point of referral and supporting them with more complex analysis and queries.

    • Follow standard emergency preparedness practices to ensure WFP is able to quickly respond and deploy food and needed goods and services to affected areas at the onset of the crisis.

    • Manage or oversee audits of procurement activities, ensuring that recommendations are addressed appropriately and in compliance with Procurement rules and regulations

    • Act in an assigned emergency response capacity as required to meet emergency food assistance needs.

    • Other as required.

      QUALIFICATIONS, EXPERIENCE AND SKILLS REQUIRED

      Education: Advanced University Degree in Economics, Commerce, Business Administration, Engineering, Legal or Accounting, or First University Degree with additional years of related work experience and/or training/courses.

      Experience: At least three (3) years of relevant experience with advanced Degree Or First University Degree with a minimum of four (4) or more years of experience in procurement. Experience with procurement activities (purchasing, vendor research, etc.). Experience conducting cost analyses. Experience working with vendors or other partners.

      Language: Fluent knowledge (proficiency/level C) of English and Somali language.

      Other Knowledge and Skills Required:

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