Family Health International (FHI) 360 is a non-profit human development organization dedicated to improving lives in lasting ways by advancing integrated, locally driven solutions. Our staff includes experts in health, education, nutrition, environment, economic development, civil society, gender, youth, research, and technology — creating a unique mix of capabilities to address today's interrelated development challenges. FHI 360 serves more than 70 countries and all U.S. states and territories.FHI 360 leads the implementation of the USAID-funded Ethiopia Community Nutrition. The Activity focuses on enhancing multisector coordination and accountability; improving nutrition practices and health-seeking behaviors; and strengthening the delivery of quality nutrition services within USAID’s Feed the Future Zones of Influence.
Job Summary:
The M&E Coordinator, under the supervision of the LME Director, will provide support to the Regional Teams to engage in the Community Nutrition LME and data quality assurance processes. S/He will support the regional teams to engage effectively with, processes outlined in the LME plan and ensure the LME plan is applied and utilized to inform quality improvement. The coordinator will work with other technical staff and local implementing partners to ensure that monitoring and evaluation activities are appropriate and meet the donor and project’s M&E needs.
Technical Requirements:
Project Design Implementation:
Business Development and Client/Funder Support:
Operations Management (Finance, HR, etc.):
Project/Program Reporting:
Quality Assurance:
There are 31 FHI 360 development competencies, of greatest focus for this particular job will be:
Master’s Degree or its International Equivalent/ Bachelor's degree in statistics, monitoring and evaluation in society, Communication and Social Marketing, Economic Development, Education, the Environment, Gender, Health, Nutrition, Research, Technology, and Youth or a Related Field.
Bachelor's degree in statistics, monitoring, and evaluation or relevant degree with 6+ years of relevant experience in monitoring and evaluation with a sound understanding of the Nutrition and the health sector. Master’s degree advantageous.
Project Management (PM) Certification is preferred
Date Revised: 09/13/2021
This job posting summarizes the main duties of the job. It neither prescribes nor restricts the exact tasks that may be assigned to carry out these duties. This document should not be construed in any way to represent a contract of employment. Management reserves the right to review and revise this document at any time.
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