Organizational Setting
FAO's commitment to environmental sustainability is integral to our strategic objectives and operations.
The Office of the Inspector-General (OIG) provides oversight of FAO's programmes and operations through internal audit and investigations. OIG investigates allegations of misconduct involving FAO personnel and allegations of sanctionable actions involving third parties. OIG's investigation mandate covers misconduct such as fraud, corruption, abuse of privileges and immunities; sexual exploitation and abuse; sexual harassment; workplace harassment and abuse of authority; retaliation against whistle-blowers; or any other conduct not in conformity with the Standards of Conduct of the International Civil Service.
OIG also prepares reports for the Director-General and Senior Management on lessons learned and proactive integrity reviews and promotes policies and activities that enhance the integrity of FAO's operations. The position is in OIG's Investigation Branch (OIGI). OIGI consists of two units, both headed by a Senior Investigator (Head of Unit): the Investigation Operations Unit and Investigation Analysis and the Professional Practices Unit. OIGI staff would normally rotate between the two units.
The post is located in OIG's Investigation Branch (OIGI) at FAO headquarters in Rome, Italy.
Reporting Lines
The Investigator reports to the Senior Investigator (Head of Unit) or an Investigator (Team Leader).
Technical Focus
Intake of, and/or investigations into, allegations of serious misconduct and wrongdoing by FAO personnel and third parties and in line with internal standard operating procedures and relevant rules.
Key Results
The intake of complaints and/or investigations into allegations of fraud, corruption, sexual exploitation and abuse, workplace harassment and sexual harassment, and other types of wrongdoing, and the development of recommendations to support management decisions; and improve internal controls over fraud risks and to prevent and timely detect violations of FAO policies.
Key Functions
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
Competencies
Technical/Functional Skills