DEADLINE FOR APPLICATIONS11 July 2025-23:59-GMT+01:00 Central Africa Time (Windhoek)

WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race, colour, national origin, ethnic or social background, genetic information, gender, gender identity and/or expression, sexual orientation, religion or belief, HIV status or disability.


ABOUT WFP

The World Food Programme is the world’s largest humanitarian organization saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity, for people recovering from conflict, disasters and the impact of climate change.


At WFP, people are at the heart of everything we do and the vision of the future WFP workforce is one of diverse, committed, skilled, and high performing teams, selected on merit, operating in a healthy and inclusive work environment, living WFP's values (Integrity, Collaboration, Commitment, Humanity, and Inclusion) and working with partners to save and change the lives of those WFP serves.

To learn more about WFP, visit our website: https://www.wfp.org and follow us on social media to keep up with our latest news: YouTube, LinkedIn, Instagram, Facebook, Twitter, TikTok.

WHY JOIN WFP?

  • WFP is a 2020 Nobel Peace Prize Laureate.

  • WFP offers a highly inclusive, diverse, and multicultural working environment.

  • WFP invests in the personal & professional development of its employees through a range of training, accreditation, coaching, mentorship, and other programs as well as through internal mobility opportunities.

  • A career path in WFP provides an exciting opportunity to work across the various country, regional and global offices around the world, and with passionate colleagues who work tirelessly to ensure that effective humanitarian assistance reaches millions of people across the globe.

  • We offer an attractive compensation package (please refer to the Terms and Conditions section of this vacancy announcement).

    Coordinate the integration of social behaviour change, innovation and technology systems into School-based programmes:

    • Ensure that Social Behaviour Change activities support the integration of nutrition into all school feeding programs, fostering positive nutrition-related behaviour changes among students and communities.
    • Ensure that Management Platforms for monitoring and evaluation of school-based programmes and Home-Grown School Feeding Programme are integrated in the National School Feeding Programme.

      Coordinate the implementation of Technical Assistance Activities in School Based Programmes:

      • Provide technical and systems support for the implementation of technical assistance to the Government to enhance procurement systems and capacity within the National School Feeding Programme.
      • Ensure the procurement processes prioritize nutritious, locally sourced, and safe food, aligned with national food security and nutrition policies.

        Implement Stakeholder Engagement and Learning Sessions on Nutrition and WASH:

        • Partner with stakeholders to introduce and roll out learning sessions on nutrition and WASH, supporting the development of a high-quality school feeding program.
        • Ensure that training sessions address critical areas such as food safety, food quality standards, water hygiene, and nutrition education for school communities.

          Coordinate the implementation of Capacity Building Programmes for nutrition, small holder farmer support, procurement and the integration of food systems models in School Based Programme:

          • Collaborate with partners to provide capacity-building initiatives that equip teachers and parents with skills to conduct nutritional assessments of schoolchildren.
          • Develop tailored training materials to empower educators and caregivers with knowledge about nutrition, enabling them to monitor and support children’s nutritional health effectively.
            • Support and provide oversight in the preparation, meal planning and training of school level implementers in the National School Feeding Programme.
            • Support the development of supply chain and value chain processes to ensure that Small Holder Farmers provide a stable market for Home Grown School Feeding Programme.
            • Facilitate the Review and Update of Guidelines for School Feeding Programmes:
              • Coordinate the review and revision of existing guidelines and frameworks in the National School Feeding Programme, ensuring they align with the latest standards in nutrition and food safety.
              • Assist in updating program guidelines to enhance nutrition-sensitive approaches and operational effectiveness in the National School Feeding Programme.
              • Develop and Revise Operational Guidelines on Nutrition, Food Safety and Quality Standards, Storage and Procurement Practises for Home Grown School Feeding Programme.
                • Support the development and revision of comprehensive operational guidelines that address nutrition, food safety, food quality, hygiene, and storage practices.
                • Ensure that guidelines are practical, scalable, and aligned with best practices in school feeding programs.
                • Develop procurement practises for Home Grown School Feeding Programme and coordinate its implementation.
                • Coordinate the implementation of Compliance Mechanisms for Regional Menus and alignment to regional value chains:
                  • Support and coordinate the implementation of revise compliance mechanisms to ensure the adoption and monitoring of regionally diverse and culturally appropriate menus within the Home-Grown School Feeding Programme.
                  • Coordinate the development, implementation, and monitoring of nutritious menus based on locally sourced foods that meet the dietary needs of schoolchildren.
                  • Ensure coordination to ensure regional supply and demand capacity is built into menu planning and monitoring small holder farmer capacity.
                  • Provide ongoing Support for Small Holder Farmer Development, supply chain and value chain development to ensure adequate capacity to supply to schools:

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