The Foundation

We are the largest nonprofit fighting poverty, disease, and inequity around the world. Founded on a simple premise: people everywhere, regardless of identity or circumstances, should have the chance to live healthy, productive lives. We believe our employees should reflect the rich diversity of the global populations we aim to serve. We provide an exceptional benefits package to employees and their families which include comprehensive medical, dental, and vision coverage with no premiums, generous paid time off, paid family leave, foundation-paid retirement contribution, regional holidays, and opportunities to engage in several employee communities. As a workplace, we’re committed to creating an environment for you to thrive both personally and professionally.

The TeamThe Global Growth & Opportunity (GGO) division works to catalyze sustainable and transformative socio-economic change. In the face of inequities and market failures, GGO seeks to realize the potential of untapped markets, and ensure that economic and social benefits reach everyone. We focus on the areas of Agricultural Development; Financial Services for the Poor; Water, Sanitation & Hygiene; and Global Education. We seek solutions that are sustainable, transformative, and inclusive with an eye toward applying technology innovations as well as data evidence to drive change in the world’s developing countries.

The Agricultural Development (AgDev) team aims to catalyze a country-led, inclusive, agricultural transformation process by developing and scaling products, services, policies, and system-wide innovations that benefit small scale producers, empower women, and improve nutritional outcomes. We want farmers in Sub-Saharan Africa and South Asia to be empowered with the knowledge, tools, and technologies to improve their livelihoods and lift themselves and their families out of poverty. The Adaptative & Equitable Food Systems pillar within the AgDev team seeks to increase women’s empowerment and climate adaptation in food systems and the consumption of healthy diets.

Your Role

In this role, you will contribute to the strategic evolution of the Nutritious Food Systems portfolio within the AgDev team and will manage a large portfolio of grants and contracts requiring skills in active grant making and management, monitoring, and evaluation. As a key advisor for nutrition on the AgDev team, you will contribute to the team’s strategic vision of ensuring equitable consumption of safe, affordable, nutritious diets year-round in pursuit of inclusive agricultural transformation.

What You’ll Do

  • Partner with foundation colleagues and external partners to implement and assess the Nutritious Food Systems portfolio. Advance a forward-looking strategy for Nutritious Food Systems and the whole of AgDev that generates demand for nutritious foods; improves market function for nutrition, including addressing food loss and food safety; and works to integrate nutrition activities and objectives across AgDev investments.
  • Negotiate, execute, and manage a complex grant portfolio. Provide clear, concise, and insightful written analyses of investments and recommendations for funding.
  • In partnership with the Director and Deputy Director, contribute to strategy and operational planning in the Adaptive & Equitable Food Systems pillar, including strategy setting, tracking of progress against defined metrics, and annual investment planning.
  • Understand the linkages between and implement coordinated work on improving women’s empowerment, nutrition, and climate adaptation in food systems.
  • Liaise with other internal program teams, particularly Nutrition, Maternal, Child, and Newborn Health, and Program Advocacy and Communications, to ensure strategy alignment and cross-team collaboration, capitalizing on opportunities of mutual interest, and communicating a unified foundation approach to nutrition.
  • Regularly consult with grantees and other partners to maximize impact of projects and ensure grants are contributing to strategy goals. This may include conducting site visits, providing technical and operational guidance, and convening meetings of key stakeholders.
  • Represent the foundation on key program-related external constituencies, as appropriate, and serve on external bodies (e.g. technical advisory groups, steering committees) related to area of expertise.
  • Remain up to date on the literature and advances in the field of the nexus of agriculture, food systems, and nutrition.
  • Ability to travel internationally and domestically approximately 25% of the time.

    Your Experience

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