The International Institute of Tropical Agriculture seeks suitable Nigeria nationals for the position of a Pastry Cook at the Institute\u2019s headquarters in Ibadan.

Position:    Pastry Cook        

Contract:        3-year renewable contract                                    Location:  Ibadan

DUTIES: 

\u00b7         Collaborate with the Pastry Chef and other chefs in menu planning.

\u00b7         Maintain consistently high standards of cleanliness and hygiene in the pastry section.

\u00b7         Prepare work schedules and maintain accurate pastry section records.

\u00b7         Check the quality of materials and the condition of equipment.

\u00b7         Decorate pastries using various icings and toppings to create visually appealing products.

\u00b7         Maintain high standards of health and safety at all times.

\u00b7         Understand guest preferences and make appropriate suggestions.

\u00b7         Work flexible hours, including evenings, weekends and public holidays as needed.

\u00b7         Perform any other duties as may be assigned by the Supervisor.

Requirements

QUALIFICATION:

O\u2019 level, Trade Test certificate in Hotel and Catering Management with a minimum of three (3) years\u2019 experience performing a similar role in a well-structured environment.

 

COMPETENCIES:

The ideal candidate must:

Have a very pleasant personality. Be excellent in pastry and snacks preparation. Have good communication skills (writing, reading, and speaking) Be a good team player and have the ability to work under pressure. Work beyond regular hours, including evenings, public holidays, and weekends as needed to meet business demands.

Benefits

We offer highly competitive salary with equally attractive benefits and excellent working conditions in a pleasant campus environment.

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