We are seeking a motivated graduate intern with a keen interest in hospitality, hotel operations, and catering services to support our daily operations and contribute to excellent guest experience.
Duration: 6 to 12 months
Requirements
Recent graduate in Hotel & Catering, or related fields Basic knowledge of hotel operations, food service, or event coordination Strong communication and interpersonal skills Attention to detail and a commitment to delivering quality service A positive attitude and willingness to learn in a fast-paced environment Ability to work both independently and as part of a team Flexibility to work occasional evenings or weekends during eventsBenefits
Practical experience in hotel and catering operations Exposure to real-world guest service, food service, and hospitality management Mentorship from experienced professionals in the hospitality industry Skill development in service delivery, event coordination, and operational support Opportunity to contribute to guest satisfaction and service excellence
Application Deadline: 25th April 2025