The International Institute of Tropical Agriculture seeks suitable applicants for the positions below at the Institute\u2019s Headquarters in Ibadan.
Position: Chef De Partie
Contract: 3-year renewable contract Location: Ibadan
DUTIES:
Oversee food and product ordering by keeping detailed records, minimize waste, and utilize existing systems to reduce excess. Assist the Sous Chef with food preparation and service, correcting any incorrect practices as needed. Assist in assigning tasks and support staff throughout the shift to maintain efficient food preparation and kitchen cleanliness. Complete all end-of-day tasks to a high standard, ensuring staff sign-off is done promptly, back-of-house areas are secured, and the venue is ready for the next day. Maintain high standards of health and safety at all times. Identify and address issues as they arise, resolving them when possible and report them when necessary. Monitor the events diary daily and escalate any issues or discrepancies to the Food and Beverage Manager for Ensure all equipment and cooking utensils are in excellent working condition. Perform any other job-related duties as may be assigned by the Supervisor.
Requirements
QUALIFICATION:
National Diploma in Hospitality and Management, Home Economics or related field with a minimum of four (4) years\u2019 experience performing a similar role in a well-structured environment.
COMPETENCIES:
The ideal candidate must:
Have excellent verbal and written communication skills. Be attentive to Detail Be a good team player and should be able to work under pressure. Creative and have ability to quickly learn new recipes and cooking procedures.Benefits
We offer highly competitive salary with equally attractive benefits and excellent working conditions in a pleasant campus environment.