WorldFish is implementing the Climate smart aquatic food production opportunities and inclusive market development for economic growth and poverty reduction (MYMarket) project focuses on increasing food production by smallholders and the strengthening of existing market systems within this sector, especially the participation of women and youths, with a special focus on financial inclusion. Access to quality inputs for food production has been severely impacted by a combination of the COVID-19 pandemic, political unrest and climate change. Inputs for the successful production of food (and subsequent marketing and access by the most vulnerable) include: credit, information, seed, fertilizer, feed, and business management training. Small scale integrated agriculture-aquaculture (IAA) food production systems will be encouraged by building on WorldFish\u2019s experience which operated in Delta Regions: Ayeyarwady and Yangon Regions, Central Dry Zone: Mandalay, Magway and Sagaing Regions, Rakhine State and Southern and Eastern Shan State.
The project will promote access to credit and quality inputs in addition to supporting interventions that will drive improved market access for small-scale producers. Key activities include credit provision, aquaculture extension services both in-person and virtual to promote Better Management Practices (BMP), improved fish seed production and marketing, locally manufactured fish feed sales and use, improved record keeping for profitability monitoring, market information services via phone applications. Improved post-harvest quality control and fish product value addition will generate nutrient dense fish products and employment opportunities for women.
Development Goal and Project Objectives
The goal of the project is small-scale producer Integrated Agriculture-Aquaculture systems scaled out to improve incomes and access to nutritious food, assisted by documented access to credit and increased employment in fish value addition businesses. Inclusive aquatic food production and market development for human nutrition and livelihood security improved with the specific objectives are:
Improved aquatic food production; Increased value addition with greater employment opportunities for women and youths; and Increased use of digital tools and ICT platforms to improve access to market information and advance food safetyBackground and Objectives of the Call for Proposal
In Myanmar diet, fish and aquatic foods (fresh and processed) comprise a major portion of the animal sourced food.[1] However, it is reported that fish post-harvest practices do not adhere to food safety standard that poses health risk to consumers.[2]
Therefore, building the capacity of producers, fresh fish vendors, and fish processors on standards on food safety practices and quality control, and value addition is paramount to provide good quality safe fish products for consumption, as well as contribute to increasing their income.
The project will address the needs of some of the most impoverished, food insecure communities in the target areas. The same communities are also vulnerable to extreme weather events, climate variability and the risk of COVID-19 infection due to poor immune systems because of \u2018hidden hunger\u2019 from low dietary diversity and low micronutrient intake. We will work with local institutions and NGOs that directly work with these communities through the provision of financial services and existing investments in aquaculture with the specific aim of optimizing impact to improve food security and safety and livelihoods. Work will focus on inclusion and social cohesion and will intensify efforts on gender equality and women's empowerment in the conflict affected Region and State by ensuring that among the target farmers and credit recipients at least 30% are women. The underserved urban and peri-urban area in Yangon will be the focus of increased value addition with improved employment opportunities for women and youths in the fish value chain. Furthermore, the financial inclusion and fish value addition activities will also be continual during the project duration.
MYMarket project seeks qualified local consultant/s, that can deliver training on \u201cIncreased value addition with greater employment opportunities for women and youths\u201d based on the following objectives.
To deliver package of post-harvest fish value addition trainings To provide required instruction for preparation of food safety practices to local fish value chain communities in MYMarket project areas; Ayeyarwady Delta, Shan State, and Central Dry Zone. To help for proposal writing of business value chain modelling base on local beneficiaries To prepare and submit the training reports.The written proposal needs to include a detailed work plan and budget, indicating how to carry out the tasks and demonstrate previous or existing work experiences related to this call for proposals. The proposal is evaluated following the criteria below.
Evaluation Criteria (Total 100 points)
The consultant/s planned approach in undertaking the project (30 points) Demonstration of expertise and experience in conducting similar work especially in Myanmar or in neighboring countries (20 points) CV of the key staff who will be involved in the project (20 points) Budget breakdown and value for money (20 points) Realistic timeline (20 points)Duration of the contract
The consultancy contract is a maximum of 15-20 days (within a 3-month period). The contract commences in the second week of September 2023.
How to Apply
Interested consultants are invited to submit the following information online latest by 28 August 2023.
A cover letter including a 2-page (max) description; explaining on your background and prior experience that ensures that are qualified to carry out the scope of work including your daily rate in United States Dollar (USD) or in Myanmar Kyat (MMK), in your cover letter, please includes the following:
Background examples of similar work conducted. Work plan and timeline for the scoping and roll - out phases. Budget for scoping phase in three townships. Budget overview for roll-out implementation in one, two or three townships. Names and contacts (telephone and e-mail addresses) of three professional referees who are familiar with your qualifications and work experience.Screening will start as soon as possible.
[1] So-Jung et al. 2018. Determine the role of wild-caught and aquaculture-based inland fisheries in meeting Burma\u2019s nutritional needs. Research Project Investigations: Human Nutrition and Human Health Impacts of Aquaculture. Michigan: Michigan State University. https://quafishcrsp.oregonstate.edu/sites/aquafishcrsp.oregonstate.edu/files/16hhi05ms_fir_tr16-18.pdf.
[2] Food and Agriculture of the United Nations, Ministry of Agriculture, Livestock and Irrigation and Livelihood and Food
Security Trust Fund. 2016. Post-Harvest and Agro-Industry. Yangon. http://www.fao.org/3/a-bl837e.pdf>
Requirements
Benefits