Votre environnement de travail

Action Contre La Faim ACF) has been operational since 2010 in Northeast and has been able to successfully implement integrated programs in Nutrition, Health, Food Security and Livelihoods (FSL) and Water, sanitation and Hygiene (WASH).. further the mission has expanded its programs in the wake of conflict in Borno state since 2017 , focusing on long term sustainable programs focused on system strengthening for Health, WASH, Social Protection, and Agriculture sectors.

Nigeria is one of the biggest missions for ACF France. The need for health and nutrition response is massive and the importance of collaboration with key stakeholders can't be overemphasized. ACF is well known as a font frontier in health and nutrition response.

The Nigerian security environment is volatile, especially in the Northeast and Northwest, where the mission is operating. Specific to the Northeast, the Non-State Armed Groups (NSAG) regular attacks on the military, government and humanitarian installations have made the majority of the locations inaccessible and the mission has prioritized the use of UNHAS choppers while completely banning its staff from using road transport. Moreover, international staff are allowed to stay in a few locations outside the main state capitals of Yobe and Borno. In the Northwest area of the country, abductions and killings have occurred regularly in the past against the mission and the mission has strict measures to be followed while in these locations.

Votre poste et vos responsabilités

The role holder will define the strategies and coordinate the mission activities in the fields of Nutrition and Health (focusing on long term strategic direction including humanitarian operations).

Under the supervision of the Deputy Country director, the position's primary responsibilities involve:

  • Developing regional nutrition and health programming, coordinating effective technical programmes' implementation and play an active role in ACF strategic engagement with Nutrition and Health working groups.
    • Developing and coordinating strategies for nutrition and health initiatives.
      • Encompassing long-term strategic planning and humanitarian operations.
        • Collecting and analyzing data, producing reports, reviewing proposals, conducting assessments, initiating research projects, managing budgets.
          • Fostering an integrated approach, and collaborating with various stakeholders.
            • Overseeing the nutrition and health team, supporting their development, and managing program managers.
              • Managing the Nutrition and Health team in the capital office if any and be the Technical/Support Manager of the Nutrition and Health Program Managers [development grant defined by the mission].

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