KEY ACCOUNTABILITIES (not all-inclusive)

  1. Provide support to logistics operations and activities, following standard processes and facilitating, directly
    or indirectly, the effective delivery of food assistance to beneficiaries.
  2. Support timely ordering and delivery of commodities and supplies to authorized partners and destinations.
  3. Support management of logistics vendors ’contracting activities including performance monitoring and
    measurement.
  4. Respond to a variety of technical queries / requests for support, following standard processes, and
    obtaining guidance as required, to ensure timely and accurate resolution of all enquiries with a high standard
    of client service mind-set.
  5. Contribute to budget preparation, monitoring and revision for all delivery modalities, ensuring adherence to
    relevant procedures and in compliance with corporate standards.
  6. Assist in monitoring inventory management processes to track trends and account for the inventory status
    from source to beneficiary.
  7. Assist in management of commodity accounting data quality and integrity.
  8. Support operational pipeline analyses, assessments and operational planning for all delivery modalities.
  9. Process documentation for execution of logistics operations (e.g. STO creation, invoice verification,), take
    appropriate actions to resolve operational issues escalating various issues to the supervisor.
  10. Collect and compile data, produce and / or share to reports (e.g. CCTI, SPRs, financial closure, physical
    inventory, transport performance) and ensure information accuracy in corporate systems in support to
    informed decision-making.
  11. Liaise with internal and limited number of external stakeholders to support efficient logistics operations
    management.
  12. Provide guidance to other support staff, in order to assist them in completing standard tasks to agreed
    standards and deadlines.
  13. Support the implementation of the food incident management system and Assist in the preparation of
    reports related to food quality and safety issues.
  14. Perform any other duties incidental to the above, as required.

This vacancy is archived.

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